Spinach Mushroom Pasta
Photo: Annabelle Breakey; Styling: Dan Becker
YieldsServes 4Total Time20 mins
AuthorKerrie Pipal, Scotts Valley, CA,
This healthy spinach mushroom dish is a popular choice for vegetarians and meat-lovers alike.  Hearty whole-wheat pasta is quite filling, and a full pound of sliced mushrooms makes this dinner truly satisfying. 

How to Make It

Step 1
1

Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.

Step 2
2

Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 8 ounces whole-wheat pasta
 2 tablespoons olive oil
 1 garlic clove, minced
 1 pound sliced mushrooms
 6 ounces cream cheese
 1/2 cup milk
 8 cups lightly packed spinach
  Kosher salt and freshly ground black pepper
 1/4 cup chopped fresh chives
 1/2 cup grated parmesan cheese

Directions

Step 1
1

Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.

Step 2
2

Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.

Step 3
3

Note: Nutritional analysis is per serving.

Spinach Mushroom Pasta
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