1 1/4 cups heavy cream
3 tablespoons malted milk powder
1 1/2 tablespoons full-flavored honey
1 tablespoon hazelnut liqueur (such as Frangelico)
Combine cream, malted milk powder, honey, and liqueur in a medium bowl. Whip with an electric mixer with the whisk attachment until soft peaks form.
Makes about 2 1/2 cups (serving size: 2 tbsp.)