If you’re looking for a last-minute rub for your holiday turkey, try this Italian-style blend. We translated the licorice-y, mildly spicy flavors of the grand Porchetta-style Roast Turkey into a quick rub for a whole bird. Once you get the turkey seasoned, follow our Turkey Roasting Guide.
3 tablespoons minced fresh rosemary leaves
1 1/2 tablespoons coarse sea salt or kosher salt
1 tablespoon piment d’Espelette or piment d’Ville*, or 1 1/2 tsp. red chile flakes