Photo: Annabelle Breakey; Styling: Robyn Valarik
YieldsServes 12Total Time2 hrs 30 mins
Every good cook needs a nice moist, dense cake in his or her repertoire. This one--loaded with orange flavor and tender flecks of peel, and not too sweet--is perfect for brunch as well as dessert.

How to Make It

Step 1
1

Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray. In a large bowl with a mixer on medium speed, beat butter and granulated sugar until fluffy. Beat in eggs.

Step 2
2

Whirl orange chunks in a food processor until mostly smooth but not puréed. Add 1 1/2 cups orange mixture to batter and beat until blended. Add flour, salt, baking soda, and baking powder to bowl and beat until smooth. Spread batter in prepared pan.

Step 3
3

Bake until a toothpick inserted in the center comes out with only a few crumbs clinging to it, about 55 minutes. Cool pan on a rack 10 minutes, then invert cake onto rack and let cool completely.

Step 4
4

Whisk together powdered sugar and orange juice in a small bowl. Drizzle over cooled cake. Let glaze set, then slice cake.

Ingredients

  Cooking-oil spray
 1 cup butter, softened
 1 1/4 cups granulated sugar
 3 large eggs
 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
 2 1/2 cups flour
 1/4 teaspoon salt
 1/4 teaspoon baking soda
 1/2 teaspoon baking powder
 1 1/2 cups powdered sugar
 2 tablespoons plus 1 tsp. orange juice

Directions

Step 1
1

Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray. In a large bowl with a mixer on medium speed, beat butter and granulated sugar until fluffy. Beat in eggs.

Step 2
2

Whirl orange chunks in a food processor until mostly smooth but not puréed. Add 1 1/2 cups orange mixture to batter and beat until blended. Add flour, salt, baking soda, and baking powder to bowl and beat until smooth. Spread batter in prepared pan.

Step 3
3

Bake until a toothpick inserted in the center comes out with only a few crumbs clinging to it, about 55 minutes. Cool pan on a rack 10 minutes, then invert cake onto rack and let cool completely.

Step 4
4

Whisk together powdered sugar and orange juice in a small bowl. Drizzle over cooled cake. Let glaze set, then slice cake.

Whole Orange Cake
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