su-Tomatillo Grilled Cheese and Bacon Sandwiches
Photo: Alex Farnum; Styling: Randy Mon
YieldsServes 4 to 6 (serving size: 1 sandwich)Total Time30 mins

Raw tomatillos taste like tart green apples.

How to Make It

Step 1
1

Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.

Step 2
2

Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.

Step 3
3

*Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.

Ingredients

 12 slices (1/2 in. thick) ciabatta bread
  About 1/4 cup butter, softened
 4 ounces sharp cheddar cheese, thinly sliced
  About 4 tomatillos (6 oz.), husks removed, rinsed, and cut into 1/4-in.-thick slices
 8 slices cooked bacon, broken into thirds
 1/4 cup cilantro sprigs
 6 ounces panela cheese* or mozzarella, cut into thin wedges

Directions

Step 1
1

Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.

Step 2
2

Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.

Step 3
3

*Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.

Tomatillo Grilled Cheese and Bacon Sandwiches
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