Photo: Thomas J. Story; Styling: Kevin Crafts
YieldsServes 6Total Time30 mins
AuthorTheresa Cross, Corrales, NM,
The spicy mustard spread on these slightly crunchy, just-melted sandwiches makes them a step up from the regular ham and cheese standby.

How to Make It

Step 1
1

Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

Step 2
2

Stack ham, then cheese, inside rolls.

Step 3
3

Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

Step 4
4

Note: Nutritional analysis is per sandwich.

Ingredients

 1/4 cup unsalted butter, softened
 3 tablespoons Dijon mustard
 1 tablespoon Worcestershire
 1 1/2 tablespoons poppy seeds
 1 small onion, grated
 6 kaiser rolls, split
 1 pound thinly sliced ham
 1/2 pound sliced Swiss cheese

Directions

Step 1
1

Preheat oven to 325°. Mix together butter, mustard, Worcestershire, poppy seeds, and onion until smooth. Evenly spread cut sides of rolls with butter.

Step 2
2

Stack ham, then cheese, inside rolls.

Step 3
3

Set sandwiches on a baking sheet and cover with foil. Bake until warmed through and cheese is melted, about 20 minutes.

Step 4
4

Note: Nutritional analysis is per sandwich.

Toasted Ham and Poppy Seed Sandwiches
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