YieldsMakes about 48 (3- to 4-in. size) or 12 (6- to 8-in. size); 10 to 12 servings
Notes: If making ahead, store cool crisps airtight at room temperature.

How to Make It

Step 1
1

Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.

Step 2
2

Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.

Step 3
3

Mix cheese and chili powder.

Step 4
4

Brush tortillas with butter. Sprinkle with cheese mixture.

Step 5
5

Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.

Step 6
6

Transfer crisps to racks. Serve warm or cool.

Ingredients

 6 plain or flavored flour tortillas (10 in.)
 3/4 cup grated parmesan cheese
 2 teaspoons chili powder
 1/3 cup (1/6 lb.) melted butter or margarine

Directions

Step 1
1

Use Halloween cookie cutters to cut tortillas into shapes such as ghosts, goblins, witches, and jack-o'-lanterns.

Step 2
2

Lay the cutouts slightly apart on 2 nonstick baking sheets about 14 by 17 inches.

Step 3
3

Mix cheese and chili powder.

Step 4
4

Brush tortillas with butter. Sprinkle with cheese mixture.

Step 5
5

Bake in a 350° oven until golden and crisp, about 15 minutes; if using 1 oven, switch pan positions halfway through baking.

Step 6
6

Transfer crisps to racks. Serve warm or cool.

Spook Crisps
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