Lisa Romerein
YieldsMAKES: 8 to 10 servings
NOTES: These pecans can be made up to a week ahead; store airtight at room temperature.

How to Make It

Step 1
1

Spread pecans in a single layer in a baking pan. Bake in a 350° oven until golden under skins, 8 to 10 minutes.

Step 2
2

In a 10- to 12-inch frying pan over high heat, combine sugar, lime juice, ground chile, cayenne, and salt. Stir until sugar is melted, 2 to 3 minutes, then stir occasionally until mixture is very bubbly and slightly darker, 2 to 3 minutes longer.

Step 3
3

Add pecans and stir until well coated with sugar mixture. Spread in baking pan and let stand until cool to touch, 15 minutes.

Ingredients

 1 pound pecan halves
 3/4 cup sugar
 2 tablespoons lime juice
 3 tablespoons ground New Mexico chile
 1/2 teaspoon cayenne
 1/2 teaspoon salt

Directions

Step 1
1

Spread pecans in a single layer in a baking pan. Bake in a 350° oven until golden under skins, 8 to 10 minutes.

Step 2
2

In a 10- to 12-inch frying pan over high heat, combine sugar, lime juice, ground chile, cayenne, and salt. Stir until sugar is melted, 2 to 3 minutes, then stir occasionally until mixture is very bubbly and slightly darker, 2 to 3 minutes longer.

Step 3
3

Add pecans and stir until well coated with sugar mixture. Spread in baking pan and let stand until cool to touch, 15 minutes.

Spicy Pecans
www.topobzor.info

Наш нужный интернет-сайт , он описывает в статьях про бетон цена http://artma.net.ua