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Spicy Indian Snack Mix

Photo: Thomas J. Story; Styling: Randy Mon
YieldsServes 11 (makes 5 1/2 cups)
15 minutes. Just the thing for watching Bride and Prejudice.

How to Make It

Step 1
1

Combine cereal, cashews, and banana chips in a large bowl.

Step 2
2

Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.

Step 3
3

*Find in the baking aisle.

Step 4
4

Make ahead: Store airtight up to 1 week.

Step 5
5

Note: Nutritional analysis is per 1/2 cup.

Ingredients

1 quart crisp puffed rice cereal such as Rice Krispies
1 cup salted cashews
1 cup dried banana chips, broken in pieces
1 1/2 tablespoons canola oil
2 teaspoons brown mustard seeds
1 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon citric acid powder (Ball Fruit-Fresh)*

Directions

Step 1
1

Combine cereal, cashews, and banana chips in a large bowl.

Step 2
2

Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.

Step 3
3

*Find in the baking aisle.

Step 4
4

Make ahead: Store airtight up to 1 week.

Step 5
5

Note: Nutritional analysis is per 1/2 cup.

Spicy Indian Snack Mix
https://unc-mps.com.ua

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