Sesame Tofu Dressing
James Carrier
Yields Makes 2 1/2 to 3 cups
Notes: This creamy dressing tastes as smooth and rich as one made with mayonnaise, but it is far leaner and higher in protein. Serve it as a dip for raw vegetables or as a salad dressing. Chill airtight up to 1 week.

How to Make It

Step 1
1

Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.

Step 2
2

In a food processor or blender, combine tofu, vinegar, garlic, cilantro, green onions, honey, sesame oil, soy sauce, and chili flakes. Whirl until very smooth.

Step 3
3

Nutritional analysis per tablespoon.

Ingredients

 1 package (12 to 16 oz.) water-packed soft or aseptic-packed silken tofu
 1 cup seasoned rice vinegar
 2 cloves garlic, peeled
 1/3 cup coarsely chopped fresh cilantro
 1/4 cup thinly sliced green onions (including tops)
 3 tablespoons honey
 2 teaspoons Asian (toasted) sesame oil
 2 teaspoons low-sodium soy sauce
 1/2 teaspoon hot chili flakes

Directions

Step 1
1

Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.

Step 2
2

In a food processor or blender, combine tofu, vinegar, garlic, cilantro, green onions, honey, sesame oil, soy sauce, and chili flakes. Whirl until very smooth.

Step 3
3

Nutritional analysis per tablespoon.

Sesame Tofu Dressing
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