Scallop and Snow Pea Stir-fry
Photo: Annabelle Breakey; Styling:Randy Mon
YieldsServes 4Total Time20 mins
AuthorKate Washington,
This 20-minute stir-fry features scallops, snow peas, and egg noodles. This dish is easy and perfect for weeknight meals.

How to Make It

Step 1
1

In a large wok or nonstick frying pan, heat oil over medium-high heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add scallops and stir to coat with garlic mixture, then cook 1 minute. Mix in snow peas and cook 1 minute. Stir in broth and soy sauce and cook just until simmering. Sprinkle with green onions and mix with noodles.

Step 2
2

Note: Nutritional analysis is per serving.

Ingredients

 1 tablespoon vegetable oil
 2 tablespoons minced garlic
 2 tablespoons minced fresh ginger
 1 pound large sea scallops, halved crosswise
 8 ounces snow peas
 1/2 cup reduced-sodium chicken broth
 3 tablespoons reduced-sodium soy sauce
 2 tablespoons chopped green onions
  About 6 oz. thin dried Asian egg or wheat noodles, cooked as package directs

Directions

Step 1
1

In a large wok or nonstick frying pan, heat oil over medium-high heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add scallops and stir to coat with garlic mixture, then cook 1 minute. Mix in snow peas and cook 1 minute. Stir in broth and soy sauce and cook just until simmering. Sprinkle with green onions and mix with noodles.

Step 2
2

Note: Nutritional analysis is per serving.

Scallop and Snow Pea Stir-fry