Photo: Annabelle Breakey; Styling: Dan Becker
YieldsServes 12 (serving size: about 1/2 cup)Total Time50 mins

How to Make It

Step 1
1

Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.

Step 2
2

Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1 tablespoon olive oil
 2 heads cauliflower (2 lbs. each), halved and sliced thinly
 1/2 teaspoon kosher salt
 1 tablespoon drained and rinsed capers, chopped
 1 tablespoon chopped flat-leaf parsley

Directions

Step 1
1

Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.

Step 2
2

Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.

Step 3
3

Note: Nutritional analysis is per serving.

Roasted Cauliflower with Capers