su-Quick Pickled Tomatillos
Photo: Alex Farnum; Styling: Randy Mon
YieldsMakes 3 pts. (serving size: 1/2 cup)Total Time15 mins
Pickled tomatillos are fantastic in a Bloody Mary or with charcuterie.

How to Make It

Step 1
1

Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.

Step 2
2

Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.

Step 3
3

Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.

Ingredients

 3 cups distilled white vinegar
 2 tablespoons sugar
 3 tablespoons kosher salt
 6 peeled garlic cloves
 1 teaspoon brown mustard seeds
 1 tablespoon pickling spice
 2 pounds tomatillos, husks removed, cored, washed, and quartered

Directions

Step 1
1

Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.

Step 2
2

Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.

Step 3
3

Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.

Quick Pickled Tomatillos
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