Prosciutto-Wrapped Pears
Photo: Annabelle Breakey; Styling: Karen Shinto
YieldsServes 8Prep Time10 mins
Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

How to Make It

Step 1
1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2
2

Note: Nutritional analysis is per 2-wedge serving.

Ingredients

 2 pears, each cut into 8 wedges and cored
 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
 2 tablespoons extra-virgin olive oil
 2 teaspoons sherry vinegar
  Pinch of kosher salt

Directions

Step 1
1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2
2

Note: Nutritional analysis is per 2-wedge serving.

Prosciutto-Wrapped Pears