YieldsMakes about 3/12 cups; 4 servings
Notes: For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.

How to Make It

Step 1
1

Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.

Step 2
2

In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.

Step 3
3

Pour margaritas into glasses.

Ingredients

 2 cups pomegranate juice
 1/2 cup lime juice
 2 tablespoons orange-flavor liqueur
 1/2 cup tequila

Directions

Step 1
1

Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.

Step 2
2

In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.

Step 3
3

Pour margaritas into glasses.

Pomegranate Margaritas