su-Mediterranean Pistachios and Fruits
Photo: Iain Bagwell; Styling: Kevin Crafts
Yields Serves 12 (makes 3 cups) (serving size: 1/4 cup) Cook Time 20 mins
Sticky apricots and pomegranate seeds hold onto a blend of warm spices; when you stir them into your favorite cereal or yogurt, they flavor the whole bowl.

How to Make It

Step 1
1

Preheat oven to 350°. Spread pistachios on a rimmed baking sheet and bake until lightly toasted, about 7 minutes. Let cool completely.

Step 2
2

Toss pistachios with pomegranate seeds, apricots, allspice, nutmeg, cinnamon, and sugar until well coated.

Step 3
3

*Available at some Trader Joe's stores.

Step 4
4

Make ahead: Up to 3 days; 1 week if you add dried fruit just before eating.

Step 5
5

Note: Nutritional analysis is per serving.

Ingredients

 1 1/2 cups roasted, unsalted pistachios
 1/4 cup dried pomegranate seeds* or dried cranberries
 1/2 cup chopped dried apricots (preferably Blenheim)
 1/4 teaspoon ground allspice
 1/4 teaspoon freshly grated or regular ground nutmeg
 1/2 teaspoon cinnamon
 2 teaspoons sugar

Directions

Step 1
1

Preheat oven to 350°. Spread pistachios on a rimmed baking sheet and bake until lightly toasted, about 7 minutes. Let cool completely.

Step 2
2

Toss pistachios with pomegranate seeds, apricots, allspice, nutmeg, cinnamon, and sugar until well coated.

Step 3
3

*Available at some Trader Joe's stores.

Step 4
4

Make ahead: Up to 3 days; 1 week if you add dried fruit just before eating.

Step 5
5

Note: Nutritional analysis is per serving.

Mediterranean Pistachios and Fruits
www.np.com.ua

www.adulttorrent.org/details/programmed_for_emasculation_starring_astro_domina

Тексты на итальянском купить