1 mango, peeled and cut into cubes
1 cup mango nectar
1 bottle (12 oz.) ginger beer
3 limes, divided
In a blender, combine mango, nectar, ginger beer, and the juice of 2 limes. Purée until smooth, about 30 seconds. Divide among 4 glasses and serve each with a lime wedge cut from the remaining lime.
Note: Nutritional analysis is per serving.