Photo: Lisa Romerein; Styling: Dani Fisher
YieldsServes 10Total Time10 mins
The balance of sweet, spicy, and salty flavors makes this an excellent appetizer to pair with a variety of wines. Tangy-sweet little red Peppadew peppers are key to the flavor combo.

How to Make It

Step 1
1

Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.

Step 2
2

*Find in the olive bar at well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 8 ounces log fresh goat cheese (chevre)
 5 Peppadew peppers*, cut in half and thinly sliced
 20 Marcona almonds
 1 tablespoon fresh oregano leaves
 3 tablespoons extra-virgin olive oil, for drizzling
  Crackers

Directions

Step 1
1

Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.

Step 2
2

*Find in the olive bar at well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Goat Cheese with Peppers and Almonds
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