Clementine Sorbet
Ray Kachatorian
Yields Makes about 3 cups
AuthorMolly Watson; Mary Canales, Mary Canales
Homemade sorbet adds a special note to the frozen citrus cups but is also wonderfully fresh and bright served on its own. Prep Time: 40 minutes.

How to Make It

Step 1
1

Cut clementines in half crosswise and juice them.

Step 2
2

Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.

Step 3
3

Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.

Step 4
4

Note: Nutritional analysis is per 1/2-cup serving.

Ingredients

 2 1/2 pounds clementines (about 16)
 1/3 cup sugar, or more to taste

Directions

Step 1
1

Cut clementines in half crosswise and juice them.

Step 2
2

Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.

Step 3
3

Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.

Step 4
4

Note: Nutritional analysis is per 1/2-cup serving.

Clementine Sorbet
designedby3d.com

profshina.kiev.ua/michelin

клининговые компании киев