su-Capricciosa Pizza (Ham, Mushrooms, Mozzarella, and Artichokes)
Photo: Thomas J. Story
YieldsTops 1 pizzaPrep Time2 hrs 10 minsRise Time4 hrsTotal Time6 hrs 10 mins
AuthorDario De Conti,
Ca' Momi, a bustling restaurant in Napa, California, is known for its rigorously authentic Neapolitan-style pizza. This one--its name translates as "capricious"--can be found throughout pizzerias in Italy, says Dario De Conti, the restaurant's head pizza maker and co-owner.

 

How to Make It

Step 1
1

Make dough as instructed in recipe for Ca' Momi Pizza.

Step 2
2

In step 10, top pizza with tomato sauce, spreading outward in a widening circle with the back of a soupspoon. Then sprinkle on mozzarella, prosciutto, sautéed mushrooms, and artichokes.

Step 3
3

Bake pizza as instructed in recipe for Ca' Momi Pizza.

Step 4
4

Suggested wine pairing: Napa Valley Cabernet.

Ingredients

 1/4 cup canned coarsely puréed or ground tomatoes
 1/2 cup lightly packed coarsely shredded low-moisture mozzarella
 2 ounces very thinly sliced prosciutto cotto (Italian-style uncured ham) or freshly sliced uncured boiled ham, torn into large shreds
 3 ounces drained marinated artichokes, sliced into thin wedges

Directions

Step 1
1

Make dough as instructed in recipe for Ca' Momi Pizza.

Step 2
2

In step 10, top pizza with tomato sauce, spreading outward in a widening circle with the back of a soupspoon. Then sprinkle on mozzarella, prosciutto, sautéed mushrooms, and artichokes.

Step 3
3

Bake pizza as instructed in recipe for Ca' Momi Pizza.

Step 4
4

Suggested wine pairing: Napa Valley Cabernet.

Capricciosa Pizza (Ham, Mushrooms, Mozzarella, and Artichokes)
источник

https://topobzor.info

лестницы из нержавейки