Photo: Lisa Romerein; Styling: Dani Fisher
YieldsServes 10 to 12Total Time10 mins
There's nothing quite as indulgent as ordering caviar service in a restaurant with a good bottle of bubbly. But it's just as easy to serve it to your guests--at a fraction of the cost.

How to Make It

Step 1
1

Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.

Step 2
2

*Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1 jar (1 oz.) of California caviar*
 1/4 cup creme fraîche
 2 tablespoons minced shallots
 1 tablespoon chopped chives
 1 teaspoon shredded lemon zest
 12 melba toasts or sliced and toasted baguette

Directions

Step 1
1

Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.

Step 2
2

*Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).

Step 3
3

Note: Nutritional analysis is per serving.

California Caviar Tasting
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