YieldsMakes 4 servings
Notes: This spicy dressing is very attractive on yellow beans, and goes well with Kentucky Wonder green beans.

How to Make It

Step 1
1

In a 6- to 8-inch frying pan over medium heat, combine salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes. Add ginger, garlic, and chili. Stir, remove from heat, and let cool about 2 minutes.

Step 2
2

Add rice vinegar, soy sauce, and sugar and stir to blend.

Step 3
3

Pour dressing over beans and mix.

Ingredients

 2 tablespoons salad oil
 2 tablespoons sesame seed
 1 tablespoon minced fresh ginger
 1 tablespoon minced garlic
 1 tablespoon minced fresh red jalapeño or serrano chili (or 1/4 to 1/2 teaspoon hot chili flakes)
 3 tablespoons rice vinegar
 2 tablespoons soy sauce
 1/2 teaspoon sugar

Directions

Step 1
1

In a 6- to 8-inch frying pan over medium heat, combine salad oil and sesame seed. Shake pan often until seed is golden, 3 to 5 minutes. Add ginger, garlic, and chili. Stir, remove from heat, and let cool about 2 minutes.

Step 2
2

Add rice vinegar, soy sauce, and sugar and stir to blend.

Step 3
3

Pour dressing over beans and mix.

Beans with Sesame Dressing
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