Apple-Fennel Salad with Walnuts
Photo: Annabelle Breakey; Styling: Dan Becker
Yields Serves 12 (serving size: about 1 cup) Prep Time 15 mins

How to Make It

Step 1
1

Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.

Step 2
2

*We like La Tourangelle brand, sold at well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1/4 cup chopped shallots
 1/4 cup unfiltered apple juice
 2 tablespoons apple cider vinegar
 2 1/2 tablespoons roasted walnut oil*
 1/2 teaspoon kosher salt
 5 ounces baby arugula (about 6 cups)
 2 Fuji apples, quartered, cored, and sliced thinly
 1 fennel bulb, halved and sliced thinly
 3/4 cup toasted walnut pieces

Directions

Step 1
1

Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.

Step 2
2

*We like La Tourangelle brand, sold at well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Apple-Fennel Salad with Walnuts
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