YieldsMakes 2 (9-in.) deep-dish pies
Time: 1 hour, plus cooling time. The custard filling for these spiced pies goes together in only 10 minutes.

How to Make It

Step 1
1

Preheat oven to 375° with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth. Whisk in half-and-half.

Step 2
2

Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes. Let cool.

Step 3
3

Make cream: Beat cream, sugar, and bourbon with a mixer until light and fluffy.

Step 4
4

Make ahead: Chill airtight up to 1 day.

Step 5
5

Note: Nutritional analysis is per 1/12 of pie.

Ingredients

  Pumpkin Pie Filling
 3/4 cup granulated sugar
 3/4 cup packed light brown sugar
 5 large eggs
 1 tablespoon cinnamon
 1/2 teaspoon ground ginger
 1/2 teaspoon ground nutmeg
 1/2 teaspoon ground allspice
 3/4 teaspoon kosher salt
 1 can (15 oz.) pumpkin purée
 2 1/2 cups half-and-half
  Bourbon Whipped Cream
 1 cup whipping cream
 2 tablespoons sugar
 3 tablespoons bourbon

Directions

Step 1
1

Preheat oven to 375° with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth. Whisk in half-and-half.

Step 2
2

Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes. Let cool.

Step 3
3

Make cream: Beat cream, sugar, and bourbon with a mixer until light and fluffy.

Step 4
4

Make ahead: Chill airtight up to 1 day.

Step 5
5

Note: Nutritional analysis is per 1/12 of pie.

10-Minute Pumpkin Pies with Bourbon Whipped Cream
кленбутерол

https://np.com.ua

>www.nissan-ask.com.ua
https://nissan-ask.com.ua>www.nissan-ask.com.uawww.nissan-ask.com.ua<>www.nissan-ask.com.uahttps://nissan-ask.com.ua>www.nissan-ask.com.uawww.nissan-ask.com.uawww.nissan-ask.com.uahttps://nissan-ask.com.ua>www.nissan-ask.com.uawww.nissan-ask.com.ua<>www.nissan-ask.com.ua
https://nissan-ask.com.ua>www.nissan-ask.com.uawww.nissan-ask.com.ua<