X

23 Delicious Breads

From perfect sourdough to zesty cornbread to drool-worthy banana bread, these recipes will have you firing up your oven in 3...2...1...

Sunset
1 / 23

Sunset Centennial Sourdough

Make the West's iconic bread from scratch using our easy, no-fail starter recipe.

Recipe: Sunset Centennial Sourdough

;
2 / 23

True Whole-Wheat Bread

A bread that's 100 percent whole-grain can be dense and dry, but this one, by Lorrette Patzwald, who works with Ponsford's Place in San Rafael, California, is a revelation--moist and springy, with amazing depth of flavor.

Recipe: True Whole-Wheat Bread

;
3 / 23

Leek and Walnut Bread

Leeks and crunchy walnuts flavor this hearty whole-wheat loaf.

Recipe: Leek and Walnut Bread

;
4 / 23

Beer Rye Bread

This recipe produces a mild-tasting loaf with a tender crumb.

Recipe: Beer Rye Bread

;
5 / 23

Brunch Flatbread with Eggs, Bacon, and Frisée

The dough for these flatbreads can be made the night before serving.

Recipe: Brunch Flatbread with Eggs, Bacon, and Frisée

;
6 / 23

Zaatar Flatbreads

Recipe: Zaatar Flatbreads

When you don’t have time to bake your own bread, combine olive oil and zaatar, then use on store-bought lavash or pocket bread.

;
7 / 23

Injera (Ethiopian Flatbread)

In this version, buckwheat flour and club soda mimic the crumpetlike texture of real injera.

Recipe: Injera (Ethiopian Flatbread)

;
8 / 23

Chive and Thyme Pull-Apart Rolls

Show off your garden's fresh herbs with these buttery, tender rolls.

Recipe: Chive and Thyme Pull-Apart Rolls

;
9 / 23

Overnight Soft Herb Rolls

These rolls are so good, we could eat a dozen–and they rise overnight, so there's little to fuss with on the day you serve them.

Recipe: Overnight Soft Herb Rolls

;
10 / 23

Squash Pull-Apart Dinner Rolls

Soft, cheerfully orange, and slightly sweet, these rolls are perfect for the Thanksgiving table or a special autumn dinner.

Recipe: Squash Pull-Apart Dinner Rolls

;
11 / 23

Buttery Dinner Rolls

This dough is so easy to work with that we find ourselves making it over and over again, with slight variations.

Recipe: Buttery Dinner Rolls

;
12 / 23

Cornmeal-Crusted Buttermilk Biscuits

These can be shaped ahead and baked at the last minute.

Recipe: Cornmeal-Crusted Buttermilk Biscuits

;
13 / 23

Roasted Chile Cornbread

Tex-Mex meets California in this cornbread with personality.

Recipes: Roasted Chile Cornbread

;
14 / 23

Buttermilk Skillet Cornbread

For this moist, fragrant cornbread, based on a recipe in her classic Vegetarian Cooking for Everyone (1997), author Deborah Madison searches farmers’ markets for interesting cornmeal, such as Floriani Red Flint (used here), Roy’s Calais, or blue corn. For a denser bread, you can use all cornmeal instead of mixing it with flour.

Recipe: Buttermilk Skillet Cornbread

;
15 / 23

Blueberry Cornbread

Juicy sweet blueberries are tossed in the batter before baking, resulting in this unique cakelike cornbread.

Recipe: Blueberry Cornbread

;
16 / 23

Oatmeal-Currant Breakfast Bread

Serve this easy bread as an accompaniment to omelets. Make sure this bread is completely cool before you cut it, or it will crumble. It's even better when made a day ahead.

Recipe: Oatmeal-Currant Breakfast Bread

;
17 / 23

Farmer John's Favorite Pumpkin Bread

Rich spice flavors shine in this tender, cakelike bread. You can store this bread airtight at room temperature up to three days or freeze up to three months.

Recipe: Farmer John's Favorite Pumpkin Bread

;
18 / 23

Blueberry Banana Bread

A banana chip and cinnamon streusel make this loaf bread fancy.

Recipe: Blueberry Banana Bread

;
19 / 23

Classic Zucchini Bread

This recipe is neither oily nor dry, but perfectly moist.

Recipe: Classic Zucchini Bread

;
20 / 23

Pineapple Guava Quick Bread

Pineapple guava, also called feijoa, is a fruit that adds a sweet-tart-floral flavor to foods like this quick bread. The glaze adds a bit of sweetness to each slice, but it's good without the glaze too.

Recipe: Pineapple Guava Quick Bread

;
21 / 23

Cranberry-Orange Bread with Grand Marnier Glaze

This bread is a versatile, easy-to-make crowd-pleaser, delicately laced with Grand Marnier and studded with tart dried cranberries and orange zest. It's good for breakfast or as a gift.

Recipe: Cranberry-Orange Bread with Grand Marnier Glaze

;
22 / 23

Coconut-Milk Pudding Rolls

Try serving these tropical rolls with fruit salad for brunch.

Recipe: Coconut-Milk Pudding Rolls

;
23 / 23

Orange Hot Cross Buns

You’ll need to plan ahead to find or make candied orange peel (try our recipe for Candied Citrus Peel or buy from gourmet food stores or )―it’s worth it.

Recipe: Orange Hot Cross Buns

;
www.ry-diplomer.com

www.eurobud.com.ua/bitumnaya-cherepitsa-iko-monarch-diamant/

источник chemtest.com.ua