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Indian-Spiced Party Menu

Wow guests with these 12 tasty dishes

Sunset
1 / 12

Potato-Chutney Crisps (Sev-puri)

Throwing a party? Greet guests with appetizers of sweet-and-sour and spicy chutney and potatoes on crackers or chips.

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2 / 12

Cauliflower Panko Pakoras

Coat cauliflower in a light batter and breadcrumbs, then bake 'til brown and crispy. Serve with a cilantro and mint dipping sauce.

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3 / 12

Spicy Potatoes

Serve these sweet-hot garlicky potatoes with wedges of Indian flatbread or whole-wheat tortillas.

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4 / 12

Shrimp Biryani

Layer shrimp, cashews, and Indian spices with fragrant basmati rice. Garnish with toasted saffron threads. Serve with raita.

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5 / 12

Cumin-Mint Raita Salad

This easy make-ahead dish borrows from Indian raita, a cucumber and yogurt mixture designed to cut the heat of spicy foods. We add vegetables such as onion and radishes for a refreshing take on chopped salad.

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6 / 12

Papaya-Kiwi Chaat with Pistachios

Toss together papaya, kiwi, onion, chilies, and mint up to three hours ahead. When ready to eat, stir in orange and lime juices and salted pistachios.

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7 / 12

Indian-spiced Salmon

Brush salmon with a mix of spices and brown sugar, then finish in the oven 'til bubbling and well browned. Garnish with cilantro and lemon.

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8 / 12

Indian Dal

Cook lentils with ginger, garlic, onion, chile, and spices. Serve with hot basmati rice, warmed naan, and cool raita.

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9 / 12

Frozen Mango Lassi

For a cool drink with heat-packed foods, serve a frosty shake made of mango sorbet and yogurt.

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10 / 12

Curried Spinach and Fresh Cheese (Saag Paneer)

It's surprisingly easy to make this simple cheese at home. Its fresh flavor highlights the warm spices of this classic North Indian dish.

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11 / 12

Garbanzos Masala

Round out your party table with a tomato and garbanzo bean salad flavored with onion, ginger, and cilantro.

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12 / 12

Creamy Basmati Rice Pudding

Finish the evening on a sweet note, no matter who wins the Oscar. Crunchy pistachios top this creamy cardamom-scented pudding made with tender basmati rice, mascarpone, and cream.

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