5 Ways with Farmed Mediterranean Mussels
Mussels with Corn-Tomato Salsa, Curried Mussels and Oven Frites, Yeo’s Garlic Mussels, and more
Classic French mussels with fries are delicious, but we love this version with lots of curry flavor and oven-baked fries.
Recipe: Curried Mussels and Oven Frites
Thyme adds a warm herbal note to the savory sausage and briny-sweet mussels.
Recipe: Mussels with Sausage and Thyme
This 5-ingredient recipe can be whipped up in no time, yet packs so much rich flavor that you’ll want lots of sourdough bread to sop up the delicious sauce.
Recipe: Yeo's Garlic Mussels
Plump mussels and shrimp, white wine, and spices like saffron and turmeric pack this paella with flavor.
Recipe: Simple Seafood and Sausage Paella
Mildy spicy and sweet, these Peruvian-style mussels make a refreshing and unique appetizer for a late-summer gathering with friends.
Recipe: Mussels with Corn-Tomato Salsa