This one has plenty of nuts and brown sugar, plus a touch of fresh ginger.
Recipe: Glazed Carrots with Pecans
You'd never guess that this flavorful dish is also low in fat.
Recipe: Green Onion Mashed Potatoes
The fruit shines like jewels in this four-ingredient recipe.
Recipe: Cranberry Ginger Sauce
Give vegetables an Italian spin with garlic, anchovies, chile flakes, and tangy capers.
Recipe: Spicy Brussels Sprouts with Fried Capers
Crisp fennel and slightly salty lemon make this salad especially refreshing.
Recipe: Arugula, Fennel, and Preserved Lemon Salad
Here's a recipe for the garlic-lovers at your table.
Recipe: Garlic and Thyme Green Beans
Frozen spinach gives you a big head start on creating a decadent but easy side.
Recipe: Creamed Spinach Gratin
The light, fresh-tasting dressing for this salad is made with rice vinegar and marmalade.
Recipe: Spinach and Persimmon Salad
Infuse the flavors of chai into the classic holiday relish.
Recipe: Spiced-Tea Cranberry Sauce
A decadent take on a holiday essential.
Recipe: Browned Butter and Hazelnut Mashed Potatoes
A few simple seasonings dress up this easy side.
Recipe: Brussels Sprouts with Parmesan and Pine Nuts
The secret ingredients are a little roasted nut oil and cinnamon.
Recipe: Western Waldorf