From grilling caramelized tomato bruschetta in a cast-iron skillet to apricot puffs in muffin tins, this dinner menu is anything but conventional—but amazingly delicious nonetheless. You’ll look like a superchef (and have more bandwidth for guests) if you do all your prep for this meal before you fire up the grill.
A tandoori-style party is an easy way to entertain with Indian flair. Though your barbecue won’t get quite as hot as the circular Indian clay oven called a tandoor ― which reaches 800° ― long skewers of plump shrimp will still emerge appetizingly singed, a mouthwatering centerpiece for a simple, seasonal dinner.
Burgers are the perfect solution for casual entertaining: easy, quick to cook, and beloved by almost everyone. Since not everyone eats red meat these days, this relaxed party menu includes a savory salmon burger in addition to a classic ground-beef burger with bacon.
This easy-entertaining menu is inspired by al fresco dining traditions in Chilean wine country. The brisket, a cut of beef we usually braise for tenderness, yields firm but juicy, flavorful slices when cooked over very low heat on a gas barbecue. Or, for quick results, grill flank steak instead.
Cooking at the beach is more fun than trouble these days, with the large array of totable barbecues ― both charcoal and gas ― available. And throwing some shrimp on one is so easy it has become a cliché in the best sense.
Nearly all of the action at a backyard grilling party takes place around the barbecue. Take advantage of that by letting guests grill tequila-marinated chicken breasts and vegetables for folding into warm tortillas, while others sample chilled tortilla soup and sweet white sangria.
Grilled chicken is an all-American summer classic, perfect for a picnic or a backyard dinner. But when you soak it in a buttermilk brine for extra moist and tender results and add subtle Indian-inspired spices, it suddenly becomes special.